A vital advantage of the STABI-silica gel process is its effect as an adsorbing agent; no undefined reaction products remain in the beer. Another factor is that STABI-silica gel, being a harmless chemical, can be produced free from water soluble substances and is easily stored for an unlimited period.

It is of great importance that beer treatment with STABI-silica gel excludes any negative effect on the taste of the beer. It is more likely to enhance the flavour due to the removal of broad tasting compounds from the beer. There is no negative effect on the foam properties of the beer.

Another advantage of beer stabilization with silica gel is the simple handling. Without any additional investment it is possible to apply and adapt the procedure at any time and to any special requirements of beer stability or to the composition of the beer to be treated.

Ultimately, silica gel is an ideal agent to be combined with many other stabilization procedures.